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MARC ROSENTHAL: WHAT’S THE RECIPE?
November 17, 2009

The New Yorker commissioned a full page illustration by Marc Rosenthal to accompany an article about our hunger for cookbooks.  Can you really learn to cook from a book?  How do you tell firm peaks from stiff ones?  How do you define “chopped”…?

Marc Rosenthal: New Yorker Illustration

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