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ANTONY HARE: ROYAL WEDDING
April 26, 2011

Antony Hare’s illustration for the New York Times this week goes with an article detailing the menu (or lack thereof) for the upcoming Royal Wedding Reception.

hare_nytimes_royal.jpg

“At the lunchtime reception, Queen Elizabeth is expected to lay out a modest spread of Champagne, wedding cake and two-bite appetizers, or canapes.”

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