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NEWSPAPERS
April 22, 2024

Luisa Jung illustrated “Why Winemakers Love Lighter, Food-Friendly Cabernet Franc” for The Wall Street Journal’s Off Duty section... (more)

April 15, 2024

Peter Arkle's page one illustration for The Wall Street Journal Review section accompanied a feature describing how cheap and easy (and alarming) it is to make a "pink-slime" fake news website using AI and a programmer in India... (more)

April 10, 2024

Chris Gash's illustration in this week's New York Times Book Review channeled The Joker and our deepest fears for a feature on "Sociopath," where the author describes “masking”...
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April 9, 2024

Luisa Jung's illustration for The New York Times' biweekly column, "The New Old Age" accompanied the feature, “Why Are Older Americans Drinking So Much?” (more)

April 8, 2024

Brian Stauffer's great big page one section opener for The New York Times Sunday Real Estate illustrated a feature on the pros and cons of owning a second home... (more)

April 2, 2024
When it comes to many products, but wine in particular, high price is often equated with high quality. Our wine columnist consulted marketing and wine pros alike to determine just how much a price can influence our perception of a wine—and vice versa.

Daria Kirpach shares a new illustration for The Wall Street Journal. When it comes to many products, but wine in particular, high price is often equated with high quality... (more)

April 1, 2024

Peter Arkle brings airborne levity to his latest illustration for The Wall Street Journal, celebrating "The Art of the April Fools' Day Prank." (more)

March 26, 2024

Yes, Chef! Chiara Vercesi shares a new illustration she created for The Washington Post's food column. Mise en place is seen as the kitchen gospel for chefs...

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March 25, 2024

Nick Lu illustrated a feature for The Wall Street Journal's popular Table Talk food column about Reinventing Classic Dishes and Desserts... (more)

March 20, 2024

Jon Krause shares a new illustration for The Wall Street Journal's Cybersecurity report. “As Generative AI Takes Off, Researchers Warn of Data Poisoning.”

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