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November 21, 2013

Mike Tofanelli created this quarter page illustration for the fall issue of UC Riverside's alumni magazine, to go with a recurring feature spotlighting successful alumni. The subject is author Tiffany Hawk, whose debut novel was inspired by her former life as a flight attendant. (more)

November 21, 2013

Anna + Elena Balbusso have illustrated "Charlie Scarpe di Pelle" (Leather Shoe Charlie), a children’s picture book that takes place in the UK during the Industrial Revolution, newly published in Italian by Sironi Editore. (more)

November 20, 2013

Yuta Onoda created this disturbingly beautiful cover illustration for the special Fiction Issue of The Washington Post Magazine. (more)

November 20, 2013

Beppe Giacobbe covers everything you need to know, from A to Z, in “Visionary Dictionary,” a beautiful new monograph on his work from Lazy Dog Press. The book features over 250 illustrations, subdivided into key topics—alienation, hope, identity, etc.—and sorted alphabetically like a visual dictionary. (more)

November 20, 2013

Chris Gash shares his latest crop of spot illustrations for a few of his favorite clients. The first is for Golf Digest about the “driver draw” – the perfect shot everyone wants to hit: (more)

November 19, 2013

Wesley Bedrosian rose to the challenge of illustrating anal fissures in the New York Times Health and Science section this week. (more)

November 19, 2013

Brian Stauffer’s two latest cover illustration assignments, for ComputerWorld and New Times, are on newsstands now. (more)

November 19, 2013

Davide Bonazzi is one of 30 Italian artists who contributed work for Greenpeace's petitions #SaveTheArctic, #FreeTheArctic30.  Davide focused on the risks of oil drilling in the Arctic Ocean. (more)

November 19, 2013

Joyce Hesselberth illustrates (with first-hand knowledge) the joys, challenges and potential dangers of traveling with children for today’s New York Times. (more)

November 19, 2013

Steven Noble was commissioned to create a logo for the reboot of New York City’s iconic Tavern on the Green that felt contemporary while still referencing the restaurant’s storied past.  The logo will be used throughout the restaurant on menus and business cards, as well as on the restaurant’s famous red awnings. (more)

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