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June 21, 2017

Sudi McCollum was the go-to artist for Workman Publishing’s “BOLD,” a cookbook full of big flavors by two alumna of the famed Chez Panisse restaurant in Berkeley, CA. Sudi created over 130 tasty illustrations that play nicely with the global flavors on the page. (more)

June 21, 2017

Melinda Beck’s illustration for Harvard Law magazine explains everything you need to know to talk about abstract art with intelligence and élan. (more)

June 21, 2017

Mike Ellis created this illustration for BuzzFeed News to accompany an article on the UK newspaper, The Guardian, and its overly ambitious foray into the American news market. (more)

June 21, 2017

David Plunkert’s illustration for the Dallas Morning News accompanied the article "How Susan B. Anthony Became a Pro-life Heroine" …although she wasn't. (more)

June 21, 2017

Mark McGinnis illustrated a section opener for the San Diego Union-Tribune to accompany a feature on hypnosis as an increasingly mainstream health therapy. (more)

June 20, 2017

Shannon Abbey’s hand lettered illustration is all about the sustaining power of a good food, simply prepared and served with love. (more)

June 20, 2017

Peter McDonnell plants the flag firmly on planet Zara in this cover illustration for the international edition of Shopping Centers Today magazine. (more)

June 20, 2017

Pietari Posti’s vibrant retro illustrations appear across a broad range of Orangina UK advertisements this summer. They make a convincing case for shaking it up! (more)

June 20, 2017

John Tomac’s illustration for Kiplinger’s Personal Finance accompanied an article written for people newly diagnosed with Alzheimer’s disease. A measure of control can be taken by creating a blueprint, guiding the patient to support groups, housing options and a care network. (more)

June 20, 2017

Davide Bonazzi’s cover illustration for BBC World Histories Magazine was created for a feature debating Africa’s legacy of slavery, war and empire. (more)

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